Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include slow-roasting, cooking on the stove-top, and ...

Seafood is an essential part of a well-balanced diet, but getting it fresh isn't always affordable for families, according to a 2022 study published in The American Journal of Clinical Nutrition. Plus ...

Tackling an entire seafood boil might sound like a daunting task, but it's really not, especially once you know how to buy seafood from your local fishmonger. While seasonal blends and side dishes ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...