Parsley 1 mazzetto Extra virgin olive oil 40 g White wine vinegar 10 g Fine salt q.b. Black pepper q.b. How to cook potatoes with skin in a pressure cooker To prepare the potatoes in a pressure cooker ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

This easy trick will give you the crispiest spuds. Simply Recipes / Getty Images Everybody loves potatoes. Growing up, I helped my mom peel potatoes for a thrifty dinner, and now, as a private chef, I ...