Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Cooking ultra rare tuna steak can be tricky. It needs to be cooked just so — slightly browned on the exterior and beautifully pink in the center — or you'll end up with a dry, gray steak that looks ...