Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

It often seems that as the leaves turn, our cravings instantly turn to comfort foods, like Pecan Pie. Today, Mitchell whipped up a delicious pecan pie in under six minutes. That’s right, you can have ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...

Press the crumbs into a parchment-lined baking pan and press the crumbs evenly into the bottom then bake at 350˚F until set and lightly golden at the edges. Transfer to a parchment-lined Lining the ...

Pecan pie should be refrigerated after cooling due to its egg content. Leftover homemade pecan pie lasts three to four days in the refrigerator, while store-bought pies may last longer due to ...

Thanksgiving is the ultimate pie holiday. Other than the classic pumpkin pie, there's no other pie that says Turkey Day like a rich and nutty pecan pie. From pecan pie bars and pound cake to salted ...