When I need a light but satisfying meal, I pan-fry potstickers. These dumplings (also called gyoza) cook in under 10 minutes to golden brown perfection; plus, pork and cabbage is my favorite meat and ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Pot stickers are a Chinese style dumpling, and I never met a dumpling I didn’t adore. These are most often filled with a mixture of pork and cabbage and are absolutely delicious. The Chinese call them ...

Cooks love the idea of encasing any number of fillings in a wide assortment of edible wrappers. Plump pot stickers, spicy samosas, and tender bao (stuffed buns) are staples of dim sum restaurants, ...

Most Asian cuisines include dumplings, and Chinese-style pan-fried pot stickers are among the most familiar and popular in this country. Often filled with seasoned pork and/or shrimp and vegetables, ...

Pot sticker dumplings are a traditional food for the Chinese or lunar new year because their shape looks like ancient Chinese gold ingots, a symbol of wealth. Riesling long has been a traditional ...