A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY EXECUTIVE ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Spicy Pepper Steak...again! All properties concerning the food in this video is property of Nintendo. For Marinade: 3 tbl ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 6 tablespoons balsamic vinegar> 1 tablespoon olive oil> 1/2 teaspoon red pepper flakes> Combine vinegar, olive ...

2 whole Peking duck breasts, (4 halves, about 2 to 2 1/2 pounds total) Kosher salt Freshly ground black pepper 1 medium shallot, minced (about 1/4 cup) 3 small oranges 1 1/2 tablespoons sherry vinegar ...

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a ...

For time-starved cooks, a quiz: Which main ingredient does not crop up in your weeknight rotation? Chicken. Fish. Pasta. Duck. The answer may be obvious, but it's a mystery to me. If you were looking ...