Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

As a chef and recipe designer, I'm often surprised by how many recipes suggest cooking onions for just five minutes before adding other ingredients. Of course, there's a time and a place for al dente ...

Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...

How to caramelize onions To get perfectly caramelized onions, you need to be patient and have a hands-off approach. Grant Butler shows how easy it is to make caramelized onions that are perfect for ...

There are differing opinions about who created the first butter board, but few dispute their popularity. The scrumptious appetizer is made with a compound butter that is spread out on a wooden board ...

Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...