Learn how to make the famous crispy fried calamari from Spain, known as Calamares a la Andaluza. This traditional Andalusian ...

Craving a crispy, savory snack or appetizer? Learn how to make Salt and Pepper Calamari — tender squid rings lightly coated, perfectly fried, and seasoned with a simple but bold salt and pepper mix, ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...