Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

It's recommended to trim the pale bottom ends of asparagus because they are woody and tough. The ideal cutting point is where the spear turns green to white. You can also bend and snap one spear and ...

I admit that for much of my life I was ambivalent about green asparagus. Often, the spears I ate were stringy and thin. Sometimes they were downright tough. Then there was the aspara-pee. Not worth it ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.

The thickness of the spears, especially when paired with different cooking methods, can result in different flavors and ...