It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and thickness -- affecting how they interact with sauces and other ingredients. Bucatini is ...

They might be sold on the same store shelves, but Italian-made pasta is often better, not only in taste and texture, but on how it impacts your stomach. Here are several reasons why Italian-made pasta ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...