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It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

GREENSBORO, N.C. — Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for ...

Walk into any kitchen showroom right now, and you'll see them sitting there like dueling champions. The air fryer, all ...

Induction cooktop size and coil layout affect cookware fit, heat spread, and cooking comfort, shaping real outcomes far more than speed or wattage alone.

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one. Jon Reed Managing Editor Jon covers ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

Which induction range is best? In order to create a culinary masterpiece, you need to have the best tools. Induction ranges have come a long way since they hit the market in 1933. While there were ...

These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike electric cooktops, induction models use an electromagnetic field to cook ...