Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fresh green beans are in my vegetable drawer ...

The Stay At Home Chef This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an instant family ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook ...