Bitrus Kukah John is gradually climbing the ladder to being a chef of repute in the hospitality industry, he started as a Kitchen Steward at the inception of Southern Sun Ikoyi Hotel in 2009 and today ...

We love to compliment the chef, we love to laud the décor and we love to evaluate the service, but we never seem to bother with what goes on behind the kitchen doors, unless something goes wrong. But ...