Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Choose seeds that have been packaged for fresh sprouts. Food grade seeds have been tested for salmonella and E. coli. You can ...

Sprouts are one of the very best foods that anyone, anywhere, with any level of gardening experience can grow successfully. They are incredible veggies that are so fast to make, and so richly full of ...

Growing your own sprouts reduces the risks of bacteria—and makes you more likely to take advantage of their nutrients. July 14, 2021 Add as a preferred source on Google Add as a preferred source on ...

Don't be surprised if some seeds do not sprout. When sprouts have turned green, drain any residual water and refrigerate them. While we wait for spring vegetable gardens to start producing, it’s easy ...

Want to incorporate healthier foods into your diet but don’t have the budget to be splurging on expensive organic eats? That’s OK. We feel you. Instead of buying expensive food, we suggest growing ...

At my local grocery store, out here in the middle of nowhere, a head of cauliflower costs $5 and a wilted ball of lettuce might run you $3. It’s a far cry from the vibrant fruit and vegetable markets ...