In Cuban cuisine, a pool of hot, buttery “harina” (cornmeal) makes a delicious bed for sauteed shrimp, Creole-style crab or meat picadillo. Here, we offer our version of Cuban shrimp and “grits,” a ...

Sofrito is the a cooking technique that ties much of Latin America together. Plus, it's vegan and heart-healthy. Here's everything you need to know. “It’s the one technique that really identifies the ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Add Yahoo as a preferred source to see more of our stories on Google. No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

Chef Yadira Garcia stopped by 30 Rock on Sunday to share her sofrito recipe with Jen Maxfield. "Nothing makes me happier than making food that's nutritious and delicious," Garcia said. 3. Store in a ...

I got the idea for this Cuban-Style Sofrito from Rachel Ray. She says her version does everything but make the beds (a potentially off-color remark). I made some changes for my version: where Rachel ...

Getting your Trinity Audio player ready... What luck Charles Pierre Gaston Francois de Lévis had. He began his public life at a deficit, “an incompetent and mediocre individual,” wrote the great ...

The tomato plants are giving me that look, the one asking, “May we please be excused?” Although plenty of ripening fruit remains on their slouching and browning vines, they have officially put me on ...