Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and give it a good mix. Next up, toss in the butter ...

Scones have become very popular in coffeehouses and bakeries. Scones are sweeter than biscuits and are made with butter or cream (or both) instead of shortening. British scones can be savory or sweet; ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

In 1959, Queen Elizabeth II hosted a barbecue at Balmoral and invited then-US President Eisenhower. For her event, she reportedly whipped up a plate of "drop scones" using an old family recipe. The ...