Growing up in a large Lebanese household, salad was served almost every day. Mom would pound garlic, salt and a little pepper together in a bowl with her heirloom pestle, then stir in lemon juice and ...

This red wine vinaigrette recipe takes less time to make than dashing to the supermarket by a long shot. All you need are a few simple ingredients—like extra-virgin olive oil, red wine vinegar, Dijon ...

Whether you're hosting or attending a potluck or party, there can never be too many salads or desserts on offer. These recipes from cookbook author and nutritionist Robin Miller are easy to make and ...

If you've been missing your daily salad runs, spice things up with these homemade salad recipes. They're so good you'll forget you made them yourself. If the best part of your day used to be your ...

A salad without dressing is just a pile of limp, uninspired lettuce. It is the dressing that makes a salad sing. It brings the greens to life, it makes the produce productive. What was once mere ...

Rachel Vanni for The New York Times. These recipes will have you reaching for your greens all summer long. Rachel Vanni for The New York Times Use this creamy dressing to dress a salad of crunchy ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...