In a bowl, soak the cashews in enough water to cover for at least 2 hours. Drain the cashews and transfer to a blender or food processor. Add ½ cup water and blend until smooth. Set cashew milk aside.

This pudding is a lot like the old-fashioned rice pudding you know. It is cooked the same way, by simmering rice in milk seasoned with warm, aromatic spices and sweetener until it thickens a bit. But ...

To create an especially creamy rice pudding worthy of serving on Mother's Day, we took a lesson from another fine rice recipe -- risotto. The latter dish gets its creamy texture by slowly cooking the ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Rice pudding is typical from Latin America and each country has its own version of it. It was the usual dessert on Sundays in my grandparent’s house, where I grew up. It’s my favorite because it ...