Beyond sugar, salt, bread, flour, and eggs, there's another quintessential staple kitchen ingredient that has been used for centuries -- butter. Whether you like it smothered across a crunchy piece of ...

Note: Grade B maple syrup is less filtered than Grade A, making for a more richly flavored syrup; it is generally available at most markets. 3/4 cup maple syrup, preferably Grade B 1. In a small ...

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Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...