1. Toss meyer lemon zest in a small amount of the evoo (¼ oz.) and place on a baking sheet. 2. Char the zest in a very hot oven, a wood-burning oven is preferred, 8 to 10 minutes. 3. Combine lemon ...

1. Heat a heavy saute pan. Add enough oil to cover the bottom of the pan. Season the rabbit with salt and pepper and add it to the pan. Brown well on all sides, then remove to a plate and keep warm. 2 ...

In a large pot of salted boiling water, cook the pasta until al dente, about 8 minutes. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a large, straight-sided skillet, heat the ...

This recipe is reprinted with permission from "IL BUCO: Stories & Recipes," by Donna Lennard Joshua David Stein, Harper Design, 2020. 1 tablespoon extra virgin olive oil ¼ pound guanciale, cut into ...

1. From the leeks, trim the dark-green sections (save them for making vegetable stock another time). Halve the pale green and white sections lengthwise. Rinse under cold running water, pat dry, and ...

Bring 5 quarts of salted water to boil in a large pot. Heat oil in a very large, high-sided fry pan over medium. Add pepperoncino and guanciale; saute, stirring until meat is crisp, about 1 minute.

Today we prepare Spectacular Spaghetti alla CARBONARA using the homemade Guanciale and following the advice you left in the comments of the Pasta alla Amatriciana Musk officially steps down from DOGE ...