This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 minutes to make. For more ideas of what to make, check out all of our recipes.

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

1. Toast nuts in a dry skillet until fragrant. Cool and chop finely. (This can be done a couple of days in advance. Store in an airtight container.) 2. Bring 2 ½ quarts water to a boil in a large ...

In a post shared on her website, Ree Drummond called her homemade Green Bean Casserole “a cinch” to make. She also shared the one crunchy addition that sent the recipe over the top. “It’s a nice ...

Green bean and tuna salad, or L'insalata di fagiolini con tonno, is like the go-to Italian summer dish. It brings such a ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...

Try this traditional French-Canadian baked bean recipe from poet Mike Metivier's grandmother. Perfect North Country comfort ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...