Note: Make matzo balls first, then refrigerate them while you make the soup. Soup: 2 tablespoons extra-virgin olive oil 2 onions, sliced 3 carrots, coarsely chopped 3 celery stalks, coarsely chopped ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Warm up with this cozy Mediterranean fish soup, a heart-healthy and flavorful one-pot meal packed with fresh ingredients and ...

Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

In a large saucepan, heat the oil over medium heat, and add the onion, green pepper and garlic, and cook until tender, stirring often. Add the tomatoes, sauce, red wine, parsley, salt, and seasonings.

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...