This brings together the classic flavors of a bean and cheese taco and adds a kick. For the Stuffed Peppers: With a paring knife, cut each pepper in half lengthwise, splitting the stem in half, too.

1. Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

I love to make this garlicky, creamy, refreshing dip for a casual snack, as a party-perfect appetizer or even as a meal served with a big slice of sourdough and a salad. Technique tip: Rinse the beans ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Seven-layer dip is the quintessential party snack. Vaguely Tex-Mex in flavor with layers ranging from beans to ...

This is a dip that I love just as much served at room temperature as I do chilled from the fridge. I have been known to use this just as frequently as a cool spread for a roasted pork sandwich and ...

I buy canned bean dip for my family. They eat several cans a week, and I was wondering if there was a way to make it at home? I would sure appreciate it. • 2 cups pinto beans, cooked or canned ...

TALLAHASSEE, Fla. (WCTV) - Game day calls for bold flavors, quick prep, and plenty of snacking — and this Refried Beans Taco Dip checks every box. Layered with creamy, cheesy, and zesty goodness, it’s ...