Pizza may be universally loved, but the dish is anything but one-size-fits-all. When it comes to toppings, some are devout pepperoni lovers, while others swear by pineapple. Marinara, white sauce, ...
Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
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