NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are the recipes from Out To Lunch and/or owner Chis Collins that I dug up from the historic ...

Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and ...

In a large, covered saucepan, cook celery and cauliflower in the chicken broth until almost tender, about 10 minutes. Do not drain. Set aside. In mixing bowl, gradually stir the milk into undiluted ...