Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl. Pour about 3 ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

Now that Easter has come and gone, we can take the opportunity to turn the leftover ham into something special. (Press-Register file photo) One of the good things about making a ham for Easter (and ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Spring arrived this week! What is old is new…think mushroom-garnished ham and cheese crepes culled from April 1970 Gourmet Magazine recipes to adapt and adopt as a signature dish. Usually, I use ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every few weeks it happens. We’ve been cooking our hearts out, ...