A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Melbourne’s Cypriot community is ready to show hallou-maniacs the best ways to make, cook and serve the increasingly popular ...

Linda Xiao for The New York Times. Food Stylist: Judy Kim. Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. Linda Xiao for The New York Times If you’re craving ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

Your bring-along to a New Year’s shindig could be this grilled halloumi with punchy sweet-and-sour salsa, or easy za’atar roast carrots with labneh and pistachio This hot halloumi platter is such a ...

Wraps are common at almost every lunch counter, but you'll embark on a whole new flavor adventure when you create your own at home. This wrap, inside lavash or large flour tortillas, holds creamy ...

Swiss chef Ralph Schelling developed this dish while cooking at a villa in the Greek town of Porto Heli last summer. It puts the satisfyingly chewy texture and tangy flavour of halloumi at its centre.

Crispy, golden, squeaky-centered halloumi croutons. By Mia Leimkuhler Yossy Arefi’s orecchiette salad with halloumi croutons.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Halloumi is excellent for adding an instant boost of texture and flavour to many dishes. This salty, chewy cheese is a favourite in Mediterranean meals and shines in wraps or salads. Cooking halloumi ...