Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...
It's easy to get confused about the differences between döner, shawarma, and gyro. The similarities between all these spit-roasted meats is no surprise, given the geographic proximity of Greece, ...
Gyros and shawarma. Call them shaved meat sandwiches. Or just simply refer to them as delicious slices of meaty yum tucked into griddle warmed pita. Actually, I don’t care what you call them, just get ...
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