Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to share on Reddit (Opens in new window) The meat from a Kronos gyro cone sports a soft, almost mushy ...

1. Bake the Gyro Cone on the Gyro Machine. 2. Brush the juices from the Gyro on both sides of a 6" pita. 3. Place the pita bread on a flat grill until it is soft and golden brown on both sides. 4.

We’ve seen them hundreds of times, these cylinders of compressed meat spinning slowing in front of a burning-red heating element. They’re fixtures at Greek restaurants from here to Anchorage, but who ...

Central Gyros reopened recently after a fire one year ago in the storefront next door, which closed the Greek restaurant for 10 long months. What survived at the restaurant, first opened in 1972, not ...

The gyro is one of the more dubious Greek contributions to western civilization. I’m not talking about the glistening, hand-stacked layers of beef and lamb roasting on vertical spits and shaved onto ...

Gyro sandwiches are the specialty at Gyro Shack. The first South Sound location is scheduled to open Monday in Lakewood. Gyro Shack Courtesy photo Idaho-based chain Gyro Shack will have its first ...