Why they submitted this recipe: Poha Bateta is a staple Gujarati dish from India. We eat it for breakfast, a snack with chai, and make it for travelers and visitor stopping by for a visit. My girls ...

One thing that the quarantine has taught us is that no person is different from us and that includes stars too. In the last couple of days we have been loaded with videos and pictures of our favourite ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...

Trying to lose weight and stay fit? If you are looking for a healthy weight loss diet, you could consider poha for breakfast. It is a good source of carbohydrates, is packed with iron, is rich in ...

In most Indian kitchens, both poha and rice sit quietly in the pantry, ready to become breakfast, lunch, or a late-evening rescue. They come from the same grain but behave very differently on the ...