“Rains, fasting and festive season are intrinsically linked in our regional cuisine,” says Singapore-based Sheetal Bhatt, who comes from Saurashtra and documents the dishes of Gujarat on her food blog ...

Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made. Read Time: 2 min Rightly referred to as ...

Cookbook author Bhanu Hajratawala's food straddles many countries -- India, since her parents belong to Gujarat, Fiji, where she was born, and the United States, where she migrated to as a young bride ...

Only the truly foolhardy would wander into Mumbai’s Shree Thaker Bhojanalay (022-22029916) on a whim. Or succumb to one of those “we’re in the area, after all” impulses to grab a quick bite. For ...