FULTON, Illinois The millers are back from Holland and ready to grind some grain. Fulton's windmill, De Immigrant, is expected to be cranking out buckwheat flour during Dutch Days next weekend, May ...

Fresh, homemade flour is more nutritious and flavorful than store-bought flour. Learn how to make flour using a grain mill with these handy tips. Here are a few of the great reasons to try your hand ...

Mark Fischer surveys the boxes of organic Redeemer wheat sitting on the worn wood floorboards of his Castle Valley Mill, awaiting pickup. Like most of the grains Fischer cleans and grinds here on the ...