To promote browning when grilling scallops, skewer them. This also makes it easier to turn many scallops at one time. Thread the scallops onto doubled skewers so that the flat sides of each scallop ...

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Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

1. Make marinade: Whisk together lemon juice, lime juice, olive oil, white pepper, cayenne pepper, salt and sage leaves. 2. Boil bacon for three minutes, then remove pat dry and allow to cool. Wrap ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

1 1/2 tablespoons All-Purpose Basil Pesto (see recipe) or purchased pesto 2 tablespoons olive oil Salt Freshly ground black pepper 2 pounds large sea scallops 2 tablespoons Balsamic Glaze (homemade or ...

Grilling is, without a doubt, the world's first definitive cooking method. It's a dry-heat method of quickly cooking food over fire or very hot coals. Whether done over coal or gas or on an electric ...