If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from friends with sad tales of losing fillets to the ...

Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a whole ...

Grilling in the forest gives fish a flavor no kitchen can match. In this video, we cook a whole dolphinfish in a grill basket ...

As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

Of all the protein you can cook on a grill, I think fish is the most difficult. This is a technique I was taught at several restaurants when I work as a line cook. The fish that grills the best is a ...

For many people cooking fish at home can be intimidating. Have no fear, The Culinary Institute of America is here to steer you in the right direction. At their most basic, fish can be divided into two ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Fish is expensive and ...

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other way ...