As we push our way into the new year, shoppers are once again being urged to check product labels carefully, as consuming the ...

Fans say these fast-food chains serve the best grilled chicken sandwiches right now. Nothing beats the taste of a crispy ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

Grilling season has officially begun. Last weekend, many grillers fired up barbecues and opened up bags of charcoal. Summer is officially off and running. Looking for new ideas? Tips for getting the ...

Remember the beer-can grilling trend? Not everyone does, so it’s high time to introduce a new generation to the quirky grilling method, says grilling guru Steven Raichlen, the cookbook author behind ...

Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken. “Use a good marinade that contains both acid and high sugar content,” says ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...