Add yolks, Dijon mustard, and lemon juice to a medium bowl, and whisk until combined. Continue whisking while gradually adding oil until the mixture has emulsified and thickened. Add garlic and ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This recipe is adapted from "Great Year-Round Grilling in the Midwest," by Ellen Brown (The Lyons Press, $19.95). The original ...
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