This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...

If you’re looking for warm comfort food on a cold and dreary day, consider slow cooker green beans, ham hock and potatoes. Serves 6 × This page requires Javascript ...

Peel and cut the potatoes. Put potatoes in a 5-quart kettle or stock pot and cover with water, bring to a boil, then simmer and cook until just tender. This will take about 20 minutes or so. Meanwhile ...

Did you have ham on Christmas? One consultant in The Washington Post estimated that 15% of households did in 2019. I would guess that number went up this year, given the impact of avian flu on turkey ...

Remember when Euell Gibbons made the Johnny Carson show just by claiming, har-har, that dandelions were edible? What a goof he was! Well, guess what. My local supermarket has had big stacks of ...

This Crockpot Green Bean Casserole Recipe tastes amazing and is so easy to make. You can make it right in the slow cooker ...

Discover the secret behind Texas Roadhouse's famous green beans and learn how to recreate their savory, buttery flavor at ...

I can never leave McDaniel’s QN2 without taking home a quart of their green beans. They remind me so much of the green beans my grandmother used to make. They are a taste of the South and truly melt ...