Grapefruit may be the most misunderstood of California’s fruits. Excellent locally grown examples are available year-round at farmers markets, but it’s also easy to fall for fruit — often ...
More than 200 varieties of citrus were featured at the annual Citrus Fruit Display and Tasting hosted by the Lindcove Research and Extension Center in Exeter. “It's probably broken down into 30 ...
It’s citrus season in the U.S., and if you live along the citrus belt — the string of states that hug the southern border from California to Florida — a bevy of fresh local oranges, lemons, kumquats ...
LAKE ALFRED, Fla. — Researchers at the University of Florida provided state citrus farmers and business owners the opportunity on Thursday to sample the fruits (literally) of their latest efforts to ...
LACROSSE, Fla. (AP) — The Florida Department of Agriculture and Consumer Services will open a new, 20,000-square foot facility north of Gainesville that will introduce new citrus varieties to the ...
Corralitos >> For a citrus lover, this was a not-to-miss trip. Seventy members of the California Rare Fruit Growers, Monterey Bay chapter, recently visited Gene Lester”s unique collection of citrus ...
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Florida citrus industry rebounds with new technology after years of decline
Florida’s citrus industry is experiencing a revival after years of struggling with canker and citrus greening, a pest-borne ...
Midwinter is prime citrus season for both the San Joaquin Valley and Southern California districts, with an abundance of excellent mandarins, oranges, tangelos and lemons. The one laggard is ...
Grapefruit deserves more love. It’s a perfect balance between sweet oranges and tart lemons, providing a sugary yet bright flavor with a hint of bitterness in each bite. But how to eat grapefruit? It ...
LACROSSE, Fla. (CBSMiami/AP) — Will Florida's orange industry soon have some company? The Florida Department of Agriculture and Consumer Services is set to open a new, 20,000-square foot facility ...
Three new varieties of tangerines - the TDE2, TDE3, and TDE4 - are the University of California's most recent citrus varieties to be released for commercial production. The tangerines, which are ...
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