There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. On Tuesday, Natalie Mikles with the Made in Oklahoma Coalition doing Pecan Pie Truffles. 1. Stir together pecans, graham cracker ...

You can buy a premade graham cracker, pecan, or pastry pie crust. If you would like to make one yourself, here is an easy graham cracker and pecan crust recipe. Add graham crackers and pecans to a ...

¾ cup pumpkin puree (about ½ of a 15-ounce can) To make crust, stir together graham cracker crumbs, sugar, butter and cinnamon; press mixture onto bottom and up sides of a 9-inch spring form pan. Bake ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...