"The flavors of turmeric, ginger and lemon wash over you like a bright, warm sunrise," says the Top Chef Amateurs judge and executive chef of Spice Finch in Philadelphia. "The flavors of turmeric, ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while ...

When you’re looking for a one-dish meal with perfectly balanced flavors — sweet, savory, salty, and zesty — today’s recipe is it. Honey ginger chicken with brown rice is easy to make and your home ...

I like to plan a proper picnic once every summer. I'm not talking about a quickie brown bag or bento box lunch eaten on a park bench, but a scrumptious feast packed in a pretty basket and leisurely ...

This entree of Ginger Crusted Chicken uses ground ginger to give the chicken a hint of Pacific Rim flavor. The boneless chicken breast takes only 10 minutes to bake. The secret is to make sure your ...

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

It can be a rewarding exercise to take a moment to review your pantry-shelf staples and the way you use them. Who knows what “Aha!” moments will come? Eventually, the open-minded cook is going to ...

I’m a native San Diegan, having grown up in the South Bay. The city of my childhood remains as diverse now as it was in my youth. The faces staring back at me from my high school yearbook are of every ...

This warm bubbly braise is comfort in a bowl.