One of the best parts of my first home was the backyard that was lined with lemon trees that overflowed with fruit every spring. I would gather baskets full and use the juice for all my favorite ...

Whether it's a squeeze on your avocado on toast (don't cancel us Gen Z), or a spoonful in your morning hot water (apologies again Gen Z), there are times when you just need a bit of juice and not the ...

If you have a bunch of lemons in your fridge, you could of course make a batch of delicious lemonade — or you could get ahead on your cleaning tasks and use them to make your kitchen, and the rest of ...

Let's be honest: most of us squeeze the juice out of a lemon and chuck the rest without a second thought. But here's the tea-lemon peels are just as incredible as the pulp you love. They're bursting ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

I love cooking with lemons, especially when warmer weather rolls around. There’s just something about that bright, citrusy flavor that makes everything feel fresher and more vibrant. I love a squeeze ...

This trick works because lemons, like many fruits, start to dry out and lose their juiciness once they’re cut and exposed to air. The key to keeping them fresh longer is minimizing that exposure. When ...