You don’t need to travel to Italy to have authentic Italian gelato. Zio Matto Gelato is making small-batch, hand-crafted gelato right here in Memphis. This small food company makes authentic Italian ...

Mamma mia! You don’t need to travel to Italy to have authentic Italian gelato. Zio Matto Gelato now has a gelateria (Italian for “gelato shop”) in Downtown Memphis. The shop opens April 18 at 545 S.

A popular bakery known for Roman-style pizzas and Italian pastries is adding a new treat to its lineup: homemade gelato. Beginning Friday, July 26, Forno Tony will start serving gelato at 1350 ...

Italy leads gelato, the Italian frozen desert, consumption in Europe, representing – together with France and Spain – 68% of portions sold in the top 5 markets. Within a summer growth whose value in ...

Phil Giglio, outfitted in a perfectly pressed denim shirt with pearl-snap buttons, boots, and a straw cowboy hat, watches as a pair of ranch hands wheel a cartload of equipment toward a row of water ...

Kimberly Zanni is a master gelato maker. While competing earlier this month at a gelato festival in Italy, the owner of Gelato di Babbo in Hummelstown was recognized as one of the top gelato makers in ...

Gelato is one of the most delectable desserts in Italy. With a lower milk fat content, thicker texture, and more intense flavor profiles than ice cream, gelato is meant to be savored and experienced ...

Some of the continent’s top gelato chefs are coming to Los Angeles this month to show off their coolest creations during a Labor Day weekend gelato festival. But this isn’t just a regular festival; ...