Consumers are increasingly demanding transparency, natural ingredients, and ethically sourced components, which has driven manufacturers to replace traditional animal-derived gelatin with plant-based ...

Pectin is widely used as a gelling agent in a variety of food applications, particularly in fruit jams, jellies, and gummy candies. As a plant-based, naturally derived ingredient, it is a preferred ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Pectin is the key ingredient for the perfect jelly. Pectin is a natural substance in plant materials that holds cell structure together. It is more plentiful in some fruits than in others, which is ...

Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ...