Good seafood is one of the greatest pleasures in life, and among fish lovers, fugu is a rare treat. The pufferfish, a winter delicacy, has moderately firm white flesh and a mild flavor. Its culinary ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

For many travelers, part of the fun of exploring the world is trying new-to-them foods that are unavailable back home. Sometimes, that means eating parts of an animal they're not used to or chomping ...

JAPANESE authorities are on the hunt for a batch of deadly fish after toxic parts of the sea creature were accidentally put on sale. A supermarket in the city of Gamagori sold five packages of fugu ...

In the corner of a Japanese fish market bustling with visitors, the vending machine selling Hyper Aqua water features a cartoon. The image looking back at me – in fact, winking at me – is of a smiling ...

The seaside city of Shimonoseki in southern Japan has a desirable specialty in the culinary world – the potentially deadly delicacy fugu. Also called blowfish or pufferfish, fugu is available ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! he government plans to ...

The decades-long mandatory rule of acquiring a licence to prepare the poisonous Fugu or Blowfish may soon be a thing of the past abroad. Adds food expert Rashmi Uday Singh, “I’ve eaten Fugu in Los ...

While on assignment for the Tribune I’ve gotten to eat meals most people can’t (or won’t) ever get to experience. Some have been titillating–sushi served atop a naked model. Others have been ...

A supermarket in the Japanese city of Gamagori sold five packages of fugu without removing the fish's livers yesterday JAPANESE authorities are on the hunt for a batch of deadly fish after toxic parts ...