Preheat the oven to 350 degrees. In a large bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. Stir in sugar, eggs and remaining butter ...

A popular popcorn, fudge and ice cream shop has moved. We Be Poppin closed its standalone building on U.S. 1 at Avenue J in Fort Pierce after its last day of business Nov. 26. Tim White and Blenda ...

A popular popcorn, fudge and ice cream shop is moving. We Be Poppin closed its standalone building on U.S. 1 at Avenue J in Fort Pierce after its last day of business Nov. 26. Tim White and Blenda ...

Chef Zane Holmquist is stopping by the TODAY kitchen to show off a few of his fun holiday drinks and snacks. He's demonstrating his maple eggnog, slow-cooker glogg, hot chocolate, reindeer tracks ...

“There is no place for the younger crowd to gather around here. They can do that here while enjoying our boba tea and their friends,” Liz said. Be sure to stop in Saturday and celebrate its Grand ...

Before the days of squeeze bottles and store-bought toppings, a good hot fudge sauce was a treat every home cook made from ...

A cornerstone of snack culture, popcorn is a light and fluffy snack that’s relatively harmless to eat by the handful. At least until a company like Pop Works & Co. starts putting delicious stuff all ...

ST. LUCIE COUNTY — We Be Poppin, a dessert shop on U.S. 1 in Fort Pierce, has opened a second location in Lakewood Park. Owners Tim White and Blenda Price expanded to Turnpike Feeder Road on Oct. 8.

Three generations opened the Mimi & Papa's Gourmet Popcorn and Homemade Ice Cream family business in June 2022. They started a small storefront where patriarch George Murray had other enterprises in ...

Fudge. Who can resist its deep, dark chocolate tastiness and creamy, velvety smoothness? Cindy Cole couldn't. She loved the confection so much that when she and her husband, Tom, opened Cole's Gourmet ...