My Southern fried catfish is so juicy and flaky. It’s the season to perfection, then toss it into a pool of buttermilk, ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Across New York, these fried catfish spots earn steady praise from locals who keep coming back for crisp crusts, reliable ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...

Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there's nothing quite like fried fish that's deliciously crunchy on the outside and tender ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...

METAIRIE, La (WVUE) - Dennis’ Seafood in Metairie is trying to satisfy its customers with fish and lobster plates for the first time, because the seafood market doesn’t have any crawfish to sell. Last ...