Flambe is a sight to behold. All you have to do is douse a dish in booze — and, with the flick of a (long-reach) lighter, a simple meal becomes a sizzling spectacle, coating the food in fire and ...
TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara demonstrates how to make tropical fruit flambe with ice cream. Zest lime (1/2 teaspoon), then juice (1 tablespoon). Chop mint. Cut the papaya in half ...
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