Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree.

Researchers at ETH Zurich — a public research university in Zürich, Switzerland — have developed a type of chocolate that makes use of an agricultural waste stream and is more sustainable and ...

For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted from the cocoa fruit. What is less known, however, is that the cocoa fruit ...

Fruit and chocolate have been paramours for as long as chefs have had their hands on both ingredients. These pairings have their roots in culinary history ever since cacao came to Europe in the 16th ...

Good news: scientists might have found a way to make chocolate a bit healthier, a new study reports. Chocolate is made from the cocoa fruit by extracting cocoa mass and cocoa butter but there are ...

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate and mango mousse on mango puree, all topped with crushed ice wafers, chocolate shavings, raspberries and mint leaves.

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...

Creamy chocolate chia seed pudding made with Greek yogurt and cacao. Easy to prep ahead and customize with your favorite toppings.

A sweet and satisfying dessert option that is packed with vitamins. Cut banana into bite-sized rounds. Cut strawberries in half. Dice plum. Combine together in the empty baking dish. Drizzle with 4 ...