Every New Year's Eve, I cook something special for my husband and son. When my son was little, we celebrated early because he ...

Although it's usually always best to buy fresh seafood, that's not always possible, unless you happen to live right next to the ocean, and even then they may not be available at an affordable price.

NEW BEDFORD — Fears over contaminated Chinese seafood that allegedly escaped inspection by the Food and Drug Administration have forced seafood processors in this city to assure customers that ...

A prized delicacy from Hokkaido has become an unlikely bargaining chip in rising tensions over Taiwan, trade and regional ...

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost in a ...

As with many dishes, and seafood in particular, it's always better to cook with fresh scallops. However, unless you live right by the ocean and have a boat or access to one, it's not always that easy ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Rick Tramonto never even met that scallop. Over in the Second City, the fallout from Wednesday’s Top Chef Scallopgate continues. Guest judge Rick Tramonto is defending himself from the charge of ...

Laboratory tests conducted by the U.S. Food and Drug Administration (FDA) on products collected this month confirm that Sea Port Bay Scallops (Wild Harvest, Raw Frozen) were contaminated with ...