Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Green Beans (Pey Kyaw) Fried Green Beans (Pey Kyaw) on Wednesday, Oct. 1, 2014. Photo by Cristina Fletes-Boutte, ...

The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic and butter as an adult. That simple preparation is ...

A former coworker once scoffed at the idea that my dry-fried green beans could beat his broccoli salad at an office potluck party. Let’s just say that I left the office with an empty dish, and he didn ...

The women in my family share an obsession with green beans. My sister haunts a Szechuan restaurant for their spicy green beans. My mother grows bushels of them to eat fresh all summer and freeze for ...

First, prepare the Palm Sugar Vinaigrette. In a small saucepan, combine palm sugar, fish sauce and water and cook over medium heat until sugar dissolves. Set aside to cool. Once cool, add chiles, lime ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Semmes House of Pizza has a few surprises for the first-time visitor. Some, like the fried green bean appetizer, are right up front on the menu. Or right in back, in the dessert section, where cannoli ...